Air Fry Mashed Potato Balls: The Ultimate Snack Sensation

Are you a lover of crunchy, golden-brown treats that are also healthy? Air fryer mashed potato balls are the answer. The comfortable smoothness of mashed potatoes is combined with the tempting crunch of a flawlessly fried exterior in these delectable appetizers. Air fryer mashed potato balls are sure to satisfy your cravings whether you're searching for a delectable appetizer, a side dish, or a savory snack. This article will delve into the wonders of these delightful delights. We'll teach you everything you need to know to make your own crispy, delicious mashed potato balls. So join me in discovering the magic of air fryer mashed potato balls!

Air Fry Mashed Potato Balls: The Ultimate Snack Sensation

Nutritional Information:

• Calories: 150 per serving

• Fat: 8 grams per serving

• Protein: 4 grams per serving

• Carbohydrates: 18 grams per serving

Preparation Time: Approximately 15 minutes
Required Ingredients:

• 3 cups of leftover mashed potatoes

• 1/2 cup of shredded cheddar cheese

• 2 finely chopped green onions

• 1 beaten egg

• 1/2 cup of panko breadcrumbs

• 1 tablespoon of olive oil

• Salt and pepper to taste

Instructions:

1. Preheat the air fryer to a temperature of 375 degrees F (190 degrees C).

1. In a large bowl, combine the mashed potatoes, cheese, green onions, beaten egg, breadcrumbs, olive oil, salt, and pepper. Thoroughly mix the ingredients until they achieve a harmonious union.

1. Mold the mixture into petite 1-inch balls.

1. Place all the balls in a single layer within the air fryer basket.

1. Allow them to cook for approximately 10-12 minutes or until they obtain a glorious golden brown hue, accompanied by a crispy texture.

1. Serve immediately.

Tips to Enhance Your Culinary Experience:

1. To obtain an extra level of crispiness in your potato balls, consider chilling the coated balls in the refrigerator for 30 minutes before air frying.

1. Accompany your potato balls with a delectable dipping sauce of your choice, such as ketchup, ranch dressing, or sour cream.

1. Alternatively, you can bake these delicious potato balls in the oven at 400 degrees F (200 degrees C) for 15-20 minutes until they reach a golden brown hue and achieve the desired level of crispiness.

In Conclusion,
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Air fryer mashed potato balls present a mouthwatering and effortless means of relishing leftover mashed potatoes. The engaging crispy exterior gives way to a delightfully fluffy interior, making them a versatile treat suitable as an appetizer, snack, or side dish.

Q: Can I use other types of cheese in this recipe?

A: Absolutely! Feel free to explore a diverse range of shredded cheese options according to your taste. Some other popular alternatives include Parmesan cheese, Swiss cheese, or Monterey Jack cheese.

Q: Can I make these potato balls in advance?

A: Indeed, you can make the potato balls ahead of time and store them in the refrigerator for up to 24 hours. When ready to serve, simply air fry them for an additional 5-7 minutes or until they are heated deep inside.

Q: Can I bake these potato balls instead of air frying them?

A: Absolutely! If you prefer to bake them, preheat your oven to 400 degrees F (200 degrees C) and bake for 15-20 minutes until they are golden brown and obtain the desired level of crispiness.

We hope you thoroughly enjoy this delightful recipe! 

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