Irresistible Chinese Steamed Chicken with Ginger Sauce: A Burst of Exquisite Flavors

Enjoy the inviting Chinese steamed chicken with ginger sauce. A tasty dish which will induce your taste buds. This meal is a must-try dish because of its low-calorie count, high protein content, and quick preparation time.

Introduction:

With this delicious Chinese steamed chicken with ginger sauce. You can discover the gastronomic magic of Chinese cuisine. Prepare to be enchanted by the appetizing combination of delicate chicken, aromatic ginger, and a perfect blend of flavorful sauces. This dish not only has an explosion of tastes, but it also fits into a healthy lifestyle because it is low in calories and high in protein.

Chinese Steamed Chicken with Ginger Sauce:
Chinese Steamed Chicken with Ginger Sauce:


Ingredients:

To create this amazing mouth-watering dish, gather the following ingredients:

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons of light soy sauce
  • 2 tablespoons of oyster sauce
  • 1 tablespoon of rice wine vinegar
  • 1 tablespoon of sesame oil
  • 2 teaspoons of cornstarch
  • 1 tablespoon of freshly grated ginger
  • 2 cloves of garlic, minced
  • 1 green onion, finely chopped
  • Salt and pepper to taste

Directions:

 Follow these simple steps to prepare Chinese steamed chicken with ginger sauce:

Step 1: Rinse the chicken breasts and pat them dry. Slice each breast into thin strips.

Step 2: In a bowl, combine the light soy sauce, oyster sauce, rice wine vinegar, sesame oil, cornstarch, grated ginger, minced garlic, and chopped green onion. Mix thoroughly.

Step 3: Place the chicken strips in a shallow dish and season them with salt and pepper. Pour the ginger sauce combination over the chicken, ensuring all pieces are coated equally. Let the chicken marinate at least for 30 minutes.

Step 4: Prepare a steamer by bringing water to a boil in a pot or a dedicated steamer. Place the marinated chicken on a heatproof plate and carefully set it in the steamer. 

Step 5: Steam the chicken for approximately 15-20 minutes until fully cooked. Make sure the internal temperature of the chicken reaches 165°F (74°C).

How to prepare:

Preparing this delicious dish is amazing. Begin the process by slicing the chicken breasts. Marinating them in a flavorful combination of light soy sauce, oyster sauce, rice wine vinegar, sesame oil, cornstarch, ginger, garlic, and green onion. After 30 minutes, steam the marinated chicken until it becomes tender and perfectly cooked.

Preparation time:

The preparation time for this Chinese steamed chicken with ginger sauce is about 40 minutes. Including marination and steaming.

Servings:

This recipe is more than enough for 4 people. Making it ideal for a delightful family dinner or a gathering with friends.

FAQs:

Q1: Can I substitute chicken thighs instead of chicken breasts? 

A1: Yes, chicken thighs can be used as a substitute for chicken breasts. However, You need to adjust the steaming time accordingly, as thighs may require slightly more cooking time.

Q2: Can I prepare the ginger sauce in advance? 

A2: Yes! You can make the ginger sauce in advance and store it in an airtight container in the refrigerator for up to 2 days.

Q3: Can I incorporate vegetables into this dish? 

A3: Yes! Feel free to add any of your favorite vegetables, such as broccoli or bok choy, during the steaming process. Simply place them alongside the chicken. Steam until they are cooked to your perfection.

Q4: Is this recipe fit for a low-carb diet? 

A4: Yes,  It contains minimal carbohydrates. This Chinese steamed chicken with ginger sauce is an excellent choice for individuals who are following a low-carb diet.

Q5: Can I adjust the level of spiciness? 

A5: Yes! If you prefer a spicier sauce, you can add a small amount of red chili flakes or a dash of hot sauce to the ginger sauce mixture.

Conclusion:

Dip yourself in the inviting flavors of Chinese steamed chicken with ginger sauce. This recipe offers a balanced blend of succulent chicken and aromatic ginger. Enhanced by the pleasant combination of soy sauce, oyster sauce, and rice wine vinegar. With its low-calorie content and high protein profile, this dish will not only satisfy your taste buds but also it supports your health-conscious lifestyle. You can impress your loved ones with this simple yet extraordinary recipe. Begin on a culinary journey to savor the delights of Chinese cuisine in the comfort of your own home. Don't wait any longer; treat yourself to this burst of superb flavors. Experience a truly memorable dining experience.

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